Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy butternut squash soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamy butternut squash soup is something that I’ve loved my whole life.
A luxuriously creamy (yet cream-less!) butternut squash soup that is loaded with veggies while still allowing the butternut squash to shine! An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy butternut squash soup:
- Take regular sized butternut squash
- Take onion
- Make ready single cream
- Get broth
- Take pepper, salt, nutmeg
I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog Amazing recipe! Delicious, creamy and easy to make in my crockpot. I just made my third batch and will definitely be mailing more. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup.
Steps to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
I just made my third batch and will definitely be mailing more. This Creamy Butternut Squash is made with roasted butternut squash which I believe is a key component to creating a flavorful soup. Roasting brings out the best parts of vegetables and definitely pulls out the sweetness and tenderness in butternut squash. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
So that’s going to wrap this up with this special food creamy butternut squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
