Step-by-Step Guide to Make Favorite Tuna burger with Lemon Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna burger with lemon sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna burger with Lemon Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna burger with Lemon Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

These lemon garlic tuna burgers are going to become your new favorite recipe. I just want to put that out there. As the title states, they're loaded with lemon, garlic, and scallions, and impossibly easy because I use canned tuna! I was inspired to make them two days ago, when I swore I'd never use.

To begin with this recipe, we must first prepare a few components. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Make ready 1 tuna in can
2. Get 1 small onion peeled and grated
3. Get 1 green pepper diced
4. Prepare 1 egg, well beaten
5. Get 2 white bread, torn into small pieces
6. Make ready Salt, pepper to taste
7. Get 2 tablespoon canola oil
8. Get 2 table spoon lemon
9. Prepare For the Sauce:
10. Prepare 1/4 butter
11. Make ready 1/4 flour
12. Prepare 2 cups water or beef stock
13. Prepare 2 tablespoon oystersauce
14. Get Salt and pepper

I will link below this recipe my insanely delicious lemon. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for View image. Thai Tuna Burgers with Ginger-Lemon Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk u til smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or u til roux turns into golden.
6. Slowly add beefstock, whisk untill smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

The Thai cucumber salad stands in for View image. Thai Tuna Burgers with Ginger-Lemon Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl.

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