How to Make Favorite Butternut Squash & Sausage

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash & sausage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash & Sausage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash & Sausage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash & sausage using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sausage:

1. Prepare 2 each sweet italian sausage
2. Get 1/2 large butternut squash, peeled cored and cubed
3. Prepare 1 chicken broth
4. Get 1 salt
5. Take 2 tbsp olive oil

Steps to make Butternut Squash & Sausage:

1. If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
2. Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
3. Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
4. Cut the sausage into bite sized pieces on the bias.
5. Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.

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