Recipe of Award-winning 🍁Sausage and butternut squash rice skillet🍁

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍁sausage and butternut squash rice skillet🍁. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. This butternut squash recipe is an easy and tasty dish and it's quick to prepare. This is a great recipe, it has such great flavor!

To get started with this particular recipe, we must first prepare a few components. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:

1. Take 3 sweet italian sausage, casing removed
2. Get 2.5 cups cooked herbed rice (see notes for my quickie recipe)
3. Prepare 1.5 cups butternut squash, diced medium-small
4. Get 1 onion, diced
5. Make ready 3 cloves garlic, minced
6. Take 1/4 cup white wine
7. Make ready 3/4 cup mozz/white cheddar mix shredded cheese
8. Make ready 1 sprig fresh thyme
9. Take 2 leaves sage, chopped into thin strips

Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes! You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:

1. In oven proof skillet, cook sausage breaking it up as you cook.
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
3. Add the diced butternut squash. Cook for 5-8 min or so
4. Add your herbs and salt and pepper and stir until combined
5. Add the rice to the skillet and mix everything and let cook together for 3 min
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat. Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it.

So that is going to wrap it up for this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!