Step-by-Step Guide to Prepare Homemade Potato Corn Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Corn Chowder is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato corn chowder using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Potato Corn Chowder:

1. Get Ingredients
2. Take 1 packages Bacon
3. Make ready 2 tbsp Butter
4. Get 1 small Onion, diced
5. Get 1 clove Garlic, minced
6. Make ready 4 tbsp Flour
7. Get 4 tsp Chicken Consummé
8. Make ready 4 cup Water, warm
9. Make ready 2 tbsp Dried Leek, Shallot & Chive Mixture
10. Make ready 5 medium Potatoes, cubed
11. Make ready 1 can Corn, drained
12. Prepare 5 oz Cream Cheese, softened
13. Prepare 1 Salt & Pepper, to taste

Steps to make Potato Corn Chowder:

1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2. Over medium heat, melt butter and add bacon fat
3. Sauté onion until translucent; add garlic and cook for 1 minute longer
4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
5. Add chicken consummé to water and slowly wisk into rue
6. Add leek seasoning and stir
7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8. Stir cream cheese until smooth and wisk in until well blended
9. Add most of the chopped bacon, reserving some for a garnish
10. Add salt & pepper to taste
11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12. • 4 cups chicken stock or broth may be substituted in place of water and consummé
13. • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

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