Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy sausage stuffed in pattypan squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Sausage stuffed in Pattypan Squash is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Sausage stuffed in Pattypan Squash is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Make ready 1/3 pound sage bulk sausage
- Make ready 1 cup shredded sharp cheddar cheese
- Prepare As needed shredded sharp cheddar cheese
- Make ready 1 teaspoon seasoned salt
- Make ready 6 small pattypan squash
Instructions to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
So that is going to wrap it up for this special food cheesy sausage stuffed in pattypan squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
