Steps to Make Speedy Cream, Ham, and Mushroom Sauce
by Sally Jenkins
Cream, Ham, and Mushroom Sauce
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream, ham, and mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream, Ham, and Mushroom Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cream, Ham, and Mushroom Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cream, ham, and mushroom sauce using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream, Ham, and Mushroom Sauce:
Prepare 1 tbsp Butter
Make ready 1 medium Onion, chopped
Prepare 1 clove Garlic, or 2 if you like, minced
Prepare 1 pints Heavy Whipping Cream, at almost room temp
Make ready 1 tbsp Flour
Prepare 1 box Sliced Mushrooms, or about 10 medium ones, thinly sliced
Take 8 oz Cooked Ham, sliced
Make ready 2 tsp Italian Seasonig, or season to taste with Oregano and Basil
Prepare 1 Black Pepper
Make ready 1 Sweet Paprika
Get 1 Salt. I usually don't need it, the salt in the ham diffuses into the sauce, that's enough for me
Instructions to make Cream, Ham, and Mushroom Sauce:
Melt butter in a medium saucepan, add onions and cook until translucent.
Add garlic and cook until it becomes fragrant.
Add flour, stir well and cook until bubbly and golden.
Add cream, bring to a boil. Careful not to overcook. It will raise fast and cause a mess if one is not careful. (Done it before)
Lower heat and let sauce simmer. Add seasoning, pepper and paprika. DO NOT add salt at this time.
When the sauce has thickened, Add mushrooms and ham.
Increase heat to a slow boil and cook until the mushrooms soften. I like mine with a little bite left in them.
Season to taste with additional Italian seasoning, salt, pepper. Serve over pasta, sprinkle with fresh grated parmesan.
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