22/11/2020 23:11

How to Make Speedy Spicy butternut squash soup

by Albert Steele

Spicy butternut squash soup
Spicy butternut squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy butternut squash soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy butternut squash soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy butternut squash soup:
  1. Get 1 butternut squash, chopped
  2. Prepare 4 potatoes
  3. Get 1 onion
  4. Get 1 large carrot
  5. Make ready 1 veg/ chicken stock cube
  6. Take 1 garlic clove
  7. Get 2 red chillies
  8. Take 1 thumbsize pce ginger
  9. Make ready 1 heaped tsp cumin seed
  10. Prepare 1 heaped tsp corriander seed
  11. Take 1 heaped tsp Garam masala
  12. Prepare 1 heaped tsp turmeric
  13. Take 3 cardamom pods
  14. Make ready 1 cove
  15. Make ready Fresh coriander
  16. Prepare 2 tbsp tomato passata
Instructions to make Spicy butternut squash soup:
  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

So that is going to wrap it up with this special food spicy butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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