05/08/2020 00:32

Recipe of Perfect Spicy butternut squash soup

by Leonard Sanders

Spicy butternut squash soup
Spicy butternut squash soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy butternut squash soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy butternut squash soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy butternut squash soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy butternut squash soup:
  1. Get butternut squash, chopped
  2. Get potatoes
  3. Make ready onion
  4. Make ready large carrot
  5. Prepare veg/ chicken stock cube
  6. Take garlic clove
  7. Take red chillies
  8. Make ready thumbsize pce ginger
  9. Take heaped tsp cumin seed
  10. Get heaped tsp corriander seed
  11. Make ready heaped tsp Garam masala
  12. Prepare heaped tsp turmeric
  13. Get cardamom pods
  14. Take cove
  15. Get Fresh coriander
  16. Take tomato passata
Instructions to make Spicy butternut squash soup:
  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

So that is going to wrap this up with this exceptional food spicy butternut squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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