Simple Way to Make Homemade Brad's ham, cheese, and broccoli tater tot casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's ham, cheese, and broccoli tater tot casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's ham, cheese, and broccoli tater tot casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brad's ham, cheese, and broccoli tater tot casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's ham, cheese, and broccoli tater tot casserole using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's ham, cheese, and broccoli tater tot casserole:

1. Take Bag frozen potatoes O'Brian
2. Take 1 yellow onion, chopped
3. Prepare 2 lbs Velveeta cheese
4. Make ready 2 lbs ham, diced
5. Take 1 lb broccoli florets, small
6. Get 1 lb smoked cheddar cheese
7. Take Bag frozen tater tots

Instructions to make Brad's ham, cheese, and broccoli tater tot casserole:

1. Grease the bottom of 2 9x13 baking dishes. Evenly spread a thin layer of potatoes Obrien and chopped onions.
2. Bring a large pot of water to a boil. Blanch broccoli in boiling water about 45 seconds. Drain with cold water until cool. Set aside to drain.
3. Slice Velveeta into thin slices. Layer over the potatoes.
4. Layer broccoli florets over the cheese. Then add diced ham. Incorporate it between the broccoli.
5. Layer the smoked cheese over top. You can substitute this for any cheese that you like.
6. Layer tater tots over the top.
7. Bake at 400 degrees for 30 to 40 minutes on the middle rack. If making 2 casseroles, trade places on the racks half way through cooking.
8. When casserole is bubbly and cheese is starting to brown, casserole is done. Remove and let sit 5 minutes. Enjoy.

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