Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pea and gem squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pea and gem squash soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pea and gem squash soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pea and gem squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea and gem squash soup:
- Get 2 roughly cubed squash pumpkins
- Prepare 1 1/2 cups frozen peas
- Get 1 roughly cubed sweet potato
- Make ready 1 chopped onion
- Prepare 3 cups hot water
- Get 2 tablespoons Chinese 5 spice
- Make ready 2 beef or vegetable stock cubes
- Prepare Sour cream (for garnish)
- Make ready Handful sweetcorn kernels and microherbs (for garnish)
Steps to make Pea and gem squash soup:
- Melt stock cubes in the hot water.
- Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg.
- Season veg with the 5 spice and cook for 30 - 40 minutes
- When veggies are cooked, blitz with handheld blender til smooth.
- Dish up soup and garnish with cooked kernals, cream and microherbs.
- Serve with some bread to lap up the yummy soup
So that’s going to wrap this up for this special food pea and gem squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
