Steps to Make Award-winning Barbeque Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, barbeque chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Barbeque Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Barbeque Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barbeque Chicken:

1. Get 3 to 4 lbs boneless, skinless chicken thighs
2. Make ready 1 olive oil
3. Prepare 1 large onion, minced
4. Take 2 or more garlic cloves, minced
5. Get 2 tsp smoked paprika
6. Prepare 2 tsp salt
7. Get 1 black pepper
8. Get 12 oz BBQ sauce (Bull's Eye)

Instructions to make Barbeque Chicken:

1. Preheat oven to 325.
2. Pat chicken dry.
3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

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