Step-by-Step Guide to Make Award-winning Seafood chowder with coconut, corn and mussels

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood chowder with coconut, corn and mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood chowder with coconut, corn and mussels is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Seafood chowder with coconut, corn and mussels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:

1. Take thumb-sized nub ginger, minced
2. Make ready garlic, minced
3. Prepare large shallot, minced
4. Get serrano chili, chopped
5. Take fish sauce
6. Take coconut milk
7. Make ready vegetable or fish stock
8. Prepare medium yellow potatoes, peeled and cut into 2 cm cubes
9. Take sweet whole kernel corn
10. Prepare palm sugar
11. Make ready half-shell mussels (about 36)
12. Make ready green onions, chopped

Steps to make Seafood chowder with coconut, corn and mussels:

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

So that’s going to wrap it up for this exceptional food seafood chowder with coconut, corn and mussels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!