Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Soup with lemon and coconut is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Get 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Get 1 piece lemon or lime zested
- Make ready 3 slice ginger or 1 teaspoon of powdered ginger
- Get 1/2 Large onion sliced
- Take 1 clove garlic clove, crushed
- Take 2 piece Jalapeno chiles or cayenne pepper to taste.
- Take 1 piece lemon juiced or 2 limes juiced
- Prepare 2 cup coconut milk
- Make ready 1 tbsp olive oil
- Take 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that is going to wrap it up for this special food butternut squash soup with lemon and coconut recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
