11/11/2020 04:11

Recipe of Any-night-of-the-week Butternut Squash Soup with lemon and coconut

by Esther McDaniel

Butternut Squash Soup with lemon and coconut
Butternut Squash Soup with lemon and coconut

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup with lemon and coconut is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Butternut Squash Soup with lemon and coconut is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:
  1. Get butternut squash, peeled and seeded (4 cups chopped)
  2. Make ready lemon or lime zested
  3. Prepare ginger or 1 teaspoon of powdered ginger
  4. Get Large onion sliced
  5. Take garlic clove, crushed
  6. Prepare Jalapeno chiles or cayenne pepper to taste.
  7. Take lemon juiced or 2 limes juiced
  8. Get coconut milk
  9. Make ready olive oil
  10. Get curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.

So that’s going to wrap this up with this special food butternut squash soup with lemon and coconut recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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