Recipe of Ultimate Spicy Sausage & Vegetable Cake Salé

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sausage & vegetable cake salé. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:

1. Make ready 300 g (10.58 oz) Pancake mix
2. Take 200 ml (7.03 fl oz) Milk
3. Prepare 2 Eggs
4. Make ready 10 Spicy sausages *finger size
5. Make ready 100 g (3.52 oz) Tomato
6. Prepare 100 g (3.52 oz) Broccoli
7. Take 100 g (3.52 oz) Sweet potato
8. Prepare 100 g (3.52 oz) Kabocha squash
9. Make ready to taste Truffle salt
10. Take to taste Truffle powder
11. Take to taste Shredded cheese

Instructions to make Spicy Sausage & Vegetable Cake Salé:

1. Make the pancake mixture per instruction.
2. Add a pinch of truffle salt & powder, if you have them or would like.
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
4. Pre-heat the oven at 200℃ (392℉).
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
6. Pour the rest of the cake mixture on it.
7. Cover the top with shredded cheese again.
8. Bake at 200℃ (392℉) for 20 mins.
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
10. Slice and serve!

So that’s going to wrap this up with this exceptional food spicy sausage & vegetable cake salé recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!