Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chewy tofu warabi mochi pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chewy Tofu Warabi Mochi Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chewy Tofu Warabi Mochi Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chewy tofu warabi mochi pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Tofu Warabi Mochi Pudding:
- Take 150 grams Silken tofu
- Prepare 2 tbsp Katakuriko
- Prepare 10 grams Sugar (PAL Sweet)
- Prepare 1 sprinkle Salt
- Prepare 1 Kinako
Instructions to make Chewy Tofu Warabi Mochi Pudding:
- Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
- Turn the heat on low and continue to stir.
- Once the ingredients become viscous, mix it one more time while heating it up.
- Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
- If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.
So that is going to wrap it up with this exceptional food chewy tofu warabi mochi pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
