Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash Soup with lemon and coconut is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Prepare butternut squash, peeled and seeded (4 cups chopped)
- Prepare lemon or lime zested
- Take ginger or 1 teaspoon of powdered ginger
- Prepare Large onion sliced
- Take garlic clove, crushed
- Take Jalapeno chiles or cayenne pepper to taste.
- Take lemon juiced or 2 limes juiced
- Take coconut milk
- Prepare olive oil
- Get curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap it up with this special food butternut squash soup with lemon and coconut recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
