Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stewed barbecued chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stewed barbecued chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stewed barbecued chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed barbecued chicken using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed barbecued chicken:
- Get 6 large chicken thighs, boneless and skinless
- Prepare 28 oz tomato sauce
- Make ready 1 tbsp splenda
- Take 1/4 cup dehydrated onion
- Make ready 1 tsp turmeric
- Make ready 1/4 cup chopped parsley
- Make ready 1/4 cup yellow prepared mustard
- Get 1/4 tsp salt
- Get 1/3 tsp ground black pepper
- Make ready 1 tsp granulated garlic powder
- Take 1/2 tsp marjoram
- Get 2 tbsp vinegar, I used coconut vinegar
- Get 1 cup water
- Get 1/4 cup butter
Instructions to make Stewed barbecued chicken:
- Boil the chicken 7 minutes in water
- Add tomato sauce, spices, vinegar, and butter. I mixed everything but vinegar and butter in the can of tomato sauce.
- Simmer to let thicken 25 minutes.
- Serve hope you enjoy!
So that’s going to wrap it up with this exceptional food stewed barbecued chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
