Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Butternut Squash Soup with lemon and coconut is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Soup with lemon and coconut is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Take butternut squash, peeled and seeded (4 cups chopped)
- Get lemon or lime zested
- Take ginger or 1 teaspoon of powdered ginger
- Get Large onion sliced
- Take garlic clove, crushed
- Get Jalapeno chiles or cayenne pepper to taste.
- Prepare lemon juiced or 2 limes juiced
- Make ready coconut milk
- Prepare olive oil
- Make ready curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
So that’s going to wrap this up with this special food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
