Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drunken yellow squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nothing says summer to me like delicious, tender yellow squash. Watch as I can some to squirrel away for the winter. OVEN-FRIED YELLOW SQUASH CHIPS.low in fat, high in fiber & healthy for YOU!! Fun, fast, and easy to make, yet delicious to eat!!
Drunken Yellow Squash is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Drunken Yellow Squash is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Yellow Squash:
- Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Prepare 2 pounds yellow crook necked squash
- Prepare 1/2 large onion diced
- Get 1/3 pound sage bulk sausage
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon extra Virgin olive oil
This cooking method works well with zucchini, pattypan. Yellow squash is a form of summer squash and includes several crookneck and straightneck Yellow squash is a versatile vegetable that delivers several nutritional benefits and is used in many. Add more vegetables: yellow squash, broccoli, baby corn, etc. Swap out the protein: shrimp, tofu, beef, chicken thighs.
Instructions to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
Add more vegetables: yellow squash, broccoli, baby corn, etc. Swap out the protein: shrimp, tofu, beef, chicken thighs. Vegetarian drunken noodles: substitute tofu for chicken. Yellow squash tots are a great way to use up summer squash! Enjoy these healthy vegetable tots Make these Yellow Squash Tots - perfect little veggie tots that use up a lot of yellow squash (or.
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