09/08/2020 04:38

Step-by-Step Guide to Prepare Any-night-of-the-week Creamy Butternut Squash and Tomatoes Soup

by Warren Hubbard

Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy butternut squash and tomatoes soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Butternut Squash and Tomatoes Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
  1. Get 2 pounds butternut squash
  2. Make ready 1/2 pound Roma tomato
  3. Get 3 cups water
  4. Get 2 cubes vegetable bouillon
  5. Take 1/2 cup water
  6. Prepare 1 cup coconut cream or heavy whipping cream
  7. Prepare 1 teaspoon cayenne pepper (optional)
  8. Prepare 1 tablespoon corn starch
Steps to make Creamy Butternut Squash and Tomatoes Soup:
  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

So that is going to wrap this up for this exceptional food creamy butternut squash and tomatoes soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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