Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed acorn squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Acorn Squash is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Take 2 acorn squash halved and seeded
- Get 1 c cous cous cooked to directions
- Make ready 1 -/2 lbs Italian sausage crumbled and cooked
- Take 1/2 jar sun ripened tomatoes
- Get 1/2 jar roasted bell peppers
- Prepare 1/4 c pine nuts
- Make ready Olive oil to drizzle
- Prepare Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap this up for this exceptional food stuffed acorn squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
