14/12/2020 12:38

How to Prepare Quick Bbq Creamy Beef Jalfrezi

by Mina Waters

Bbq Creamy Beef Jalfrezi
Bbq Creamy Beef Jalfrezi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq creamy beef jalfrezi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bbq Creamy Beef Jalfrezi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bbq Creamy Beef Jalfrezi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bbq creamy beef jalfrezi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bbq Creamy Beef Jalfrezi:
  1. Take 1/2 kg beef boneless
  2. Get 1 tbsp ginger garlic paste
  3. Take 1 tbsp meat tenderiser
  4. Make ready 2 tbsp lemon juice
  5. Prepare 1/2 cup yogurt
  6. Take 1 tsp chilli flakes
  7. Prepare 1 tsp salt
  8. Make ready 1 tbsp roasted cumin crushed
  9. Prepare 1 tbsp bbq sauce
  10. Take 1/2 cup cream
  11. Take 1 large capsicum cubes
  12. Take 1 large onion cubes
  13. Prepare 1 larga tomato cubes
  14. Make ready 1/4 cup oil
Steps to make Bbq Creamy Beef Jalfrezi:
  1. Marinate beef with salt,meat tenderiser, ginger garlic paste, cumin, red chilli flakes, yogurt,bbq sauce, lemon juice and leave it for two hours
  2. Heat oil fry veggies on high flame for 1 minute, keep them aside,
  3. In same oil put marinated beef and cook till done.
  4. In last add cream sautéed veggies and garnish with Julienne ginger.
  5. Serve with chapati or paratha.

So that’s going to wrap this up for this exceptional food bbq creamy beef jalfrezi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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