Steps to Make Perfect Stuffed Patty Squash

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed patty squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Patty Squash is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Patty Squash is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed patty squash using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Patty Squash:

1. Make ready 6 medium Patty Squash
2. Prepare 1 lb ground tube Johnsonville Sausage
3. Get 1 each onion, chopped
4. Prepare 1 cup Long Grain Brown Rice
5. Take 2 tsp Salted Butter
6. Take 1 can 10oz chicken broth
7. Prepare 1 cup Seasoned Stuffing Mix
8. Get 1 1/2 cup Frozen Peas
9. Take 2 tbsp Fresh Chopped Tarragon
10. Get 2 tbsp Fresh Squeezed Lemon Juice
11. Take 1 clove garlic finely chopped
12. Take 2 tbsp Hidden Valley Ranch powder

Steps to make Stuffed Patty Squash:

1. Start boiling enough salted water in a stock pot to cover squash.
2. Wash squash well with cold water to remove any sand.
3. With a pairing knife, cut a circle about an inch in diameter around the stem side. Use a table spoon to remove the lid and scoop the seeds out. Making sure not to scrape the sides and bottom too thin.
4. Add squash to boiling water and parboil for 10 minutes. Drain the squash in a colander and allow to cool
5. Cook the rice with 1/2 the can of chicken stock with 1 cup of water in a microwave safe glass bowl covered with plastic wrap for 5 minutes on high then an additional 14 minutes on medium.
6. Fry sausage until no longer pink. Making sure it is crumbled into small pieces. Place on paper towels and allow to drain completely.
7. Put the rest of the chicken stock and 2 teaspoons of butter in a microwave safe bowl and cook for 3 minutes then add the stuffing and stir until moist.
8. Add chipped onion with 1 teaspoon of butter, finely chopped garlic and saute until onions are translucent.
9. Add cooked rice, stuffing mix, peas, Tarragon, limon juice and sausage to the onions. Stir and cook for 5 minutes
10. Sprinkle the insides of the squash with the ranch seasoning
11. Salt and pepper to taste
12. Preheat oven to 350'
13. Stuff with rice mixture and place on a greased glass baking dish.
14. Bake for 40 minutes.
15. Optional: sprinkle tops with shreaded cheddar cheese & bake an additional 5 minutes or until golden brown
16. Any left over stuffing can be refrigerated for up to 4 days

So that’s going to wrap it up for this special food stuffed patty squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!