Recipe of Perfect Butternut Squash with Fennel

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash with fennel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash with Fennel is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butternut Squash with Fennel is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Fennel:

1. Take 2 pounds cubed butternut squash
2. Take 1 large bulb and stems fennel
3. Make ready 3 large Michigan red apples
4. Make ready 1 pound bulk sausage
5. Prepare 1/2 pound bacon
6. Prepare 1/2 teaspoon salt
7. Take 1/2 teaspoon white pepper powder
8. Get 1/2 teaspoon celery salt
9. Prepare 1/2 teaspoon onion powder
10. Get 1/2 teaspoon Pink Himalayan Salt
11. Take 1/2 teaspoon granulated garlic powder
12. Get 1 stick butter

Instructions to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

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