Recipe of Homemade Cream of Chicken w/ Butternut Squash
by Jared Stone
Cream of Chicken w/ Butternut Squash
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of chicken w/ butternut squash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Chicken w/ Butternut Squash is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken w/ Butternut Squash:
Make ready cream of chicken soup
Prepare small butternut squash; peeled, seeded, & medium dice
Get red bell pepper; medium dice
Take large shallot; small dice
Prepare garlic cloves; creamed
Take fresh rosemary; minced
Make ready crushed pepper flakes
Make ready white wine vinegar
Take fresh basil; chiffonade
Make ready shredded merlot-parmesean cheese
Get olive oil
Prepare kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
Heat a saute pan with enough oil to cover the bottom of the pan.
Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
Add garlic. Saute 30 seconds.
Add vinegar. Cook 1 minute.
Pour vegetable medley into the saucepot with the soup.
So that’s going to wrap this up for this special food cream of chicken w/ butternut squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!