Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home made shawarma breads. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home made Shawarma Breads is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Home made Shawarma Breads is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have home made shawarma breads using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home made Shawarma Breads:
- Prepare 2 cups flour
- Get 1 cup milk
- Prepare 1/2 tsp yeast
- Take 1 tsp sugar
Steps to make Home made Shawarma Breads:
- In a cup of milk, add the yeast and sugar, let it sit for 5-10mins until yeast is activated.
- Sift your flour, add salt to taste, and pour the milk mixture. Knead well until soft dough is made. Add more water if needed.
- Rub some oil. Let it sit for 1-2 hrs until it's double in size. Knead again to remove the air bubbles. Roll it and get a circle shape.
- Cook both sides in a hot pan. Let it all puff up completely. Keep in a warm place before use.
So that’s going to wrap it up for this exceptional food home made shawarma breads recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
