Recipe of Favorite Butternut soup and roasted chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut soup and roasted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade butternut squash soup becomes more filling with the addition of chopped chicken thighs. In a roasting pan or rimmed baking sheet, toss together chicken, squash, onion, and oil; season with salt and pepper. Arrange in a single layer and roast until squash and chicken are. Butternut squash soup is a comforting fall recipe.

Butternut soup and roasted chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut soup and roasted chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup and roasted chicken:

1. Get Butternut, potato soup
2. Get 1 medium size butternut
3. Prepare 4 medium size potatoes
4. Make ready Salt
5. Get Black pepper
6. Take 1 medium size onion
7. Make ready 2 tspn of oil
8. Get Chicken
9. Take 6 medium size garlic cubes
10. Make ready 2 tspn of ginger
11. Prepare 1 tspn of paprika
12. Get 1/2 tspn of black pepper
13. Get 1 tsp chicken masala
14. Take 1/2 tspn of cayenne powder(optional)
15. Make ready 1 tspn of curry powder
16. Prepare 3 royco cubes
17. Take to taste Salt
18. Get 1 large blended green pepper
19. Prepare Coconut rice
20. Prepare 3 cups rice
21. Prepare 2 tspn of coconut milk
22. Get 1 bay leaf
23. Make ready 2 tsp oil
24. Prepare to taste Salt

Turns out, I am a huge fan of ROASTED butternut squash! Most of this soup's flavor comes from the cooking method, which starts Roasted Butternut Squash Soup. Used chicken broth and cinamon instead of nutmeg and it was so good! Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup–perfect for a chilly fall day.

Steps to make Butternut soup and roasted chicken:

1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
5. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

Used chicken broth and cinamon instead of nutmeg and it was so good! Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup–perfect for a chilly fall day. Scoop out squash flesh and place in roasting pan with roasted chopped vegetables. Transfer mixture into large stock pot. Stir in chicken broth, brown sage butter.

So that is going to wrap it up for this special food butternut soup and roasted chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!