19/11/2020 10:25

Recipe of Speedy Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

by Jerry McCoy

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey
Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kids lunch box recipes e-book by indus ladies and american chop suey. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kids Lunch box recipes e-book by Indus ladies and American Chop Suey is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kids lunch box recipes e-book by indus ladies and american chop suey using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
  1. Make ready 4 tbsp Oil
  2. Get 2 tbsp Soya sauce
  3. Get 1 tsp Vinegar
  4. Get 1 tbsp Chilli Sauce
  5. Get 5 tbsp Tomato Sauce
  6. Make ready 2 tbsp Corn flour
  7. Get 1 tsp Pepper powder
Steps to make Kids Lunch box recipes e-book by Indus ladies and American Chop Suey:
  1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder.
  2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy.
  3. Veggies
  4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum.
  5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt.
  6. Add these veggies in the sauce.
  7. When serving. Pour the above sauce on the fried noodles and serve it individually.

So that is going to wrap this up for this exceptional food kids lunch box recipes e-book by indus ladies and american chop suey recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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