Simple Way to Prepare Quick Easily Made in the Microwave!! Kabocha Squash Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easily made in the microwave!! kabocha squash salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easily Made in the Microwave!! Kabocha Squash Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easily Made in the Microwave!! Kabocha Squash Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easily made in the microwave!! kabocha squash salad using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easily Made in the Microwave!! Kabocha Squash Salad:

1. Prepare 1 net 250 grams Kabocha squash (peeled or unpeeled, to taste)
2. Take 60 grams Mayonnaise
3. Prepare 2 thin sausages Fish sausages (or bacon, wieners, etc)
4. Get 3 Cheese squares
5. Take 40 grams Steamed kuromame (or edamame)

Steps to make Easily Made in the Microwave!! Kabocha Squash Salad:

1. Cut the kabocha into bite-sized chunks, place in a heatproof dish, add a little water, and microwave at 1000 W for 5 minutes. Adjust the time according to your microwave.
2. While waiting for it to cook in the microwave, cut the sausages and cheese into chunks the size of your beans.
3. When the kabocha is easily pierced with a skewer, drain the water and mash while still hot.
4. Mix with the mayonnaise, then mix in the other ingredients. It's done!!

So that’s going to wrap it up with this special food easily made in the microwave!! kabocha squash salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!