Steps to Prepare Ultimate Butternut Squash with Fennel

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash with fennel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash with Fennel is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butternut Squash with Fennel is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Fennel:

1. Prepare 2 pounds cubed butternut squash
2. Prepare 1 large bulb and stems fennel
3. Make ready 3 large Michigan red apples
4. Make ready 1 pound bulk sausage
5. Take 1/2 pound bacon
6. Get 1/2 teaspoon salt
7. Get 1/2 teaspoon white pepper powder
8. Take 1/2 teaspoon celery salt
9. Take 1/2 teaspoon onion powder
10. Make ready 1/2 teaspoon Pink Himalayan Salt
11. Make ready 1/2 teaspoon granulated garlic powder
12. Take 1 stick butter

Steps to make Butternut Squash with Fennel:

1. Preheat oven 400 degrees Fahrenheit
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
3. Mix everything together, except Pink Himalayan salt and butter.
4. Put the mixture into a pan, 9x13.
5. Slice the butter into pats and place on top of the mixture in pan.
6. Cover and put into oven for and hour and 15 minutes.
7. Uncover and add Pink Himalayan salt sprinkle on top.
8. Let rest 10 minutes, serve I hope you enjoy!

So that is going to wrap it up for this exceptional food butternut squash with fennel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!