Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed chayote squash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Chayote Squash is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Chayote Squash is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed chayote squash using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chayote Squash:
Make ready 3 medium chayote squash
Get 5 oz chorizo
Prepare 2 small corn on the cob
Prepare 1/4 cup red bell pepper chopped
Get 1/2 cup salsa (your favorite kind)
Make ready 1 tbsp cilantro (I love cilantro so I add a bit more)
Take 1 cup Pepper Jack cheese
Instructions to make Stuffed Chayote Squash:
Preheat oven to 375°
Cut chayote in half lengthwise.
Cook in a pot of boiling water 20-30 min. Until tender but firm.
Remove from water and cool.
While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
Remove kernels from corn cob.
Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
Now the chayote should be cool enough to work with. Scoop out seeds and discard.
Scoop out meat leaving about 1/4" shell.
Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
Stuff chayote shells with mixture.
Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.
So that’s going to wrap this up with this special food stuffed chayote squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!