Steps to Make Quick Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Prepare bundles Sōmen noodles
2. Take handful Bean sprouts
3. Take Chinese garlic chives
4. Make ready Japanese leek, minced
5. Prepare Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
6. Get Egg
7. Make ready rounds Takuan, chopped (optional)
8. Prepare Squid, shrimp, or pork (or sakura shrimp)
9. Make ready Aburaage or atsuage, choppped
10. Get Peanuts, chopped
11. Get Sweet chilli sauce
12. Prepare Soy sauce
13. Prepare Garlic
14. Take Chicken stock granules

Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

So that’s going to wrap this up for this special food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!