Steps to Make Speedy Sous Vide Dry Rub BBQ Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sous vide dry rub bbq chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sous Vide Dry Rub BBQ Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:

1. Take 3 TBSP Light Brown Sugar
2. Prepare 3 TBSP Paprika
3. Take 1 TBSP Onion Powder
4. Get 1 TBSP Thyme
5. Take 1.5 TSP Garlic Powder
6. Get 1 TSP Cumin
7. Get 0.75 TSP Cayenne
8. Take 1 LBS Boneless Skinless Chicken Breast
9. Make ready Your Favorite BBQ Sauce (For Topping)

Instructions to make Sous Vide Dry Rub BBQ Chicken:

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
2. Gently tenderize and then butterfly the chicken breast.
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
4. Rub mixture into chicken.
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
7. Remove from water bath and bags.
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

So that’s going to wrap it up with this exceptional food sous vide dry rub bbq chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!