Simple Way to Make Speedy South Indian style egg curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, south indian style egg curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian style egg curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. South Indian style egg curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook south indian style egg curry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make South Indian style egg curry:

1. Make ready 2 Onions, roughly chopped
2. Make ready 2 tomatoes, roughly chopped
3. Take 4 eggs
4. Make ready 10-15 pods garlic
5. Make ready 4 teaspoons coriander powder
6. Make ready 15 gms tamarind
7. Prepare 1 teaspoon chili powder or as per your taste
8. Prepare 1/2 tsp turmeric powder
9. Make ready 1/2 pepper Powder
10. Get 1 tablespoon coconut
11. Get 1/4 Fenugreek seeds
12. Take 1 tablespoon oil
13. Get to taste Salt

Instructions to make South Indian style egg curry:

1. Soak the tamarind in two cups of water and remove juice.
2. In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
3. Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
4. In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
5. Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
6. Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
7. After ten minutes, slowly stir the curry and let it boil for another ten minutes.
8. Serve hot with rice.

So that’s going to wrap it up for this exceptional food south indian style egg curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!