Recipe of Favorite Stuffed Patty Squash

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed patty squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Patty Squash is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stuffed Patty Squash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed patty squash using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stuffed Patty Squash:

1. Prepare 6 medium Patty Squash
2. Make ready 1 lb ground tube Johnsonville Sausage
3. Prepare 1 each onion, chopped
4. Prepare 1 cup Long Grain Brown Rice
5. Take 2 tsp Salted Butter
6. Take 1 can 10oz chicken broth
7. Get 1 cup Seasoned Stuffing Mix
8. Make ready 1 1/2 cup Frozen Peas
9. Take 2 tbsp Fresh Chopped Tarragon
10. Make ready 2 tbsp Fresh Squeezed Lemon Juice
11. Prepare 1 clove garlic finely chopped
12. Get 2 tbsp Hidden Valley Ranch powder

Steps to make Stuffed Patty Squash:

1. Start boiling enough salted water in a stock pot to cover squash.
2. Wash squash well with cold water to remove any sand.
3. With a pairing knife, cut a circle about an inch in diameter around the stem side. Use a table spoon to remove the lid and scoop the seeds out. Making sure not to scrape the sides and bottom too thin.
4. Add squash to boiling water and parboil for 10 minutes. Drain the squash in a colander and allow to cool
5. Cook the rice with 1/2 the can of chicken stock with 1 cup of water in a microwave safe glass bowl covered with plastic wrap for 5 minutes on high then an additional 14 minutes on medium.
6. Fry sausage until no longer pink. Making sure it is crumbled into small pieces. Place on paper towels and allow to drain completely.
7. Put the rest of the chicken stock and 2 teaspoons of butter in a microwave safe bowl and cook for 3 minutes then add the stuffing and stir until moist.
8. Add chipped onion with 1 teaspoon of butter, finely chopped garlic and saute until onions are translucent.
9. Add cooked rice, stuffing mix, peas, Tarragon, limon juice and sausage to the onions. Stir and cook for 5 minutes
10. Sprinkle the insides of the squash with the ranch seasoning
11. Salt and pepper to taste
12. Preheat oven to 350'
13. Stuff with rice mixture and place on a greased glass baking dish.
14. Bake for 40 minutes.
15. Optional: sprinkle tops with shreaded cheddar cheese & bake an additional 5 minutes or until golden brown
16. Any left over stuffing can be refrigerated for up to 4 days

So that’s going to wrap it up for this exceptional food stuffed patty squash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!