How to Prepare Perfect Sausage and Peppers Pasta (one pot)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and peppers pasta (one pot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Peppers Pasta (one pot) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sausage and Peppers Pasta (one pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and peppers pasta (one pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Peppers Pasta (one pot):

1. Prepare 1 red bell pepper
2. Take 1 green bell pepper
3. Get 1 yellow bell pepper
4. Make ready 3 cup chicken stock
5. Take 1/2 lb linguine
6. Get 1 red onion
7. Prepare 1/3 cup sliced peperoncini peppers
8. Prepare 1 zucchini (optional)
9. Make ready 2 clove garlic chopped
10. Get 4 italian sausages sliced in bite size pieces.
11. Make ready 3 tbsp olive oil
12. Take 1 grated parmesan cheese
13. Get 1/2 can of beer

Instructions to make Sausage and Peppers Pasta (one pot):

1. slice the sausages, garlic, onions and bell peppers in half moons. Saute in olive oil until soft and tender. Pour half a beer in the pan scraping the bottom of the pan with a wooden spoon. When most of the beer is gone add the chicken stock and peperoncini.
2. When sausage is cooked through take them out and set aside. This makes room for the pasta to cook. Now add the pasta, keep moving it around so it doesn't stick. Your cooking the pasta in the stock. The pasta will absorb the flavor while cooking. The starch in the pasta also thickens the stock creating a sauce.
3. You can add a little water if you think its getting too dry. When the pasta is cooked there should be enough sauce that you can drizzle over when serving bit not so much that the pasta is swimming. Add the meatballs back in and serve.
4. Zucchini (optional) I have a vegetable peeler with grooves in it. When you run it through the veg it creates long skinny spaghetti shaped zucchini. I add this in just before the pasta is done cooking. This bulks up the pasta a bit and tastes wonderful.
5. We like to sprinkle parmesan cheese at the table.

So that’s going to wrap it up with this special food sausage and peppers pasta (one pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!