Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot enchilada chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
crock pot enchilada chili is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. crock pot enchilada chili is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make crock pot enchilada chili:
Prepare 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
Get 1 plabano pepper chopped
Get 1 leek chopped
Get 1 can Dark red kidney beans not rinsed
Take 1 can White kidney beans not rinsed( also known as Cannelli beans )
Get 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
Get 1 can Roasted red tomatoes
Take 2 packages of white chicken chili seasoning mix by McCormicks
Make ready 2 to 3 cloves of garlic
Prepare 32 oz of chicken stock
Get 2 tbsp Fresh chopped cilantro
Prepare 2 cup Sharp cheddar cheese shredded
Take 1 Dollop of sour cream on each serving optional
Instructions to make crock pot enchilada chili:
Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
At this point add cheese. Put a dollop of sour cream on each serving optional
So that’s going to wrap this up for this special food crock pot enchilada chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!