Recipe of Perfect Overnight Refried Beans (crock pot)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, overnight refried beans (crock pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Overnight Refried Beans (crock pot) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Overnight Refried Beans (crock pot) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have overnight refried beans (crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Overnight Refried Beans (crock pot):

1. Take 1 lb bag of pinto beans
2. Take 2 tsp kosher salt (table salt is fine)
3. Take 1 white onion chopped
4. Take 1/4 cup bacon grease (no substitutes)
5. Take 2 tsp ground cumin
6. Prepare 2 tsp smoked paprika
7. Make ready 1 tsp garlic powder
8. Make ready 1 tbsp chili powder

Steps to make Overnight Refried Beans (crock pot):

1. Sift through beans to check for any rocks or pebbles. Discard them if you find any. Place beans in crock pot.
2. (I do this step in the morning.) Add water to cover about 2-3 inches above beans soak beans 10-12 hours. DO NOT turn crock pot on during soaking process. ( Soaking beans helps reduce the gas and bloating beans can cause.) Discard soaking water.
3. (This step i do before bed so the beans are ready the next morning.) Add fresh water to your crock pot along with chopped onions and salt covering beans about 4 inches. Turn crock pot on LOW and cook 10-12 hours.
4. When beans are soft drain liquid but reserve 1/2 cup of liquid.
5. In a large skillet add bacon grease, cumin, smoked paprika, garlic powder and chili powder. Heat on medium/high heat until bubbly. Add beans and onions from crock pot, stir a few times to incorporate all ingredients. Mash until most of the beans are smashed leaving some whole beans for texture. Taste and add more spices to your liking. Cook until beans thicken to your desired consistency. About 3-5 min depending on how high you have your heat ( If you get the beans too thick, thin out with reserved cooking liquid until desired consistency.)
6. Remove from heat and serve. Enjoy!

So that is going to wrap this up for this special food overnight refried beans (crock pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!