Step-by-Step Guide to Prepare Ultimate Easy Vegetable Soup Made with Stock Cubes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy vegetable soup made with stock cubes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetable Soup Made with Stock Cubes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Vegetable Soup Made with Stock Cubes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:

1. Take Whatever vegetables you have in your refrigerator:
2. Make ready 1/2 Carrot
3. Take 1 Potatoes
4. Make ready 1/2 Onion
5. Get 3 leaves Cabbage
6. Make ready 1/5 Kabocha squash
7. Prepare 1 Tomato
8. Make ready 2 slice Bacon or wiener sausage
9. Get 700 ml Water
10. Make ready 2 Soup stock cubes
11. Prepare 1 tbsp Olive oil

Instructions to make Easy Vegetable Soup Made with Stock Cubes:

1. Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
2. Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
3. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
4. When all the ingredients are tender, it's done. Season with salt and pepper to taste.

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