Simple Way to Make Any-night-of-the-week Chicken enchilada soup Instant pot IP

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my entire life.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Prepare 2 tablespoons olive oil
2. Take 1 pound chicken breasts cubed
3. Prepare 1 white onion chopped
4. Make ready 2 cups chicken stock/broth
5. Make ready 1 (10 oz) can of red enchilada sauce
6. Take 1 (14 oz) can fire roasted tomatoes
7. Get 1 (14 oz) can whole kernel corn
8. Take 8 oz diced green chilies
9. Take 4 cloves garlic minced
10. Get 1 teaspoon ground cumin
11. Get to taste Salt
12. Get Garnishes
13. Take shredded cheese
14. Make ready sour cream
15. Prepare diced avocado
16. Prepare hot sauce
17. Get Crumbled Tortilla chips

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. Easy Instant Pot chicken enchilada soup recipe great for meal prep and freezes well. And not just any soup… Instant Pot Chicken Enchilada Soup.

So that’s going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!