How to Prepare Favorite Instant Pot Avocado Tacos

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot avocado tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Avocado Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Instant Pot Avocado Tacos is something which I have loved my whole life.

The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal. How to make Instant Pot Carnitas: Cut your pork shoulder into large cubes - This helps to cut down on cooking time.

To get started with this recipe, we have to first prepare a few components. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Avocado Tacos:

1. Make ready 8 dried New Mexico chiles, stemmed and broken into small pieces
2. Make ready 2 cups low-sodium chicken broth
3. Make ready 1 tbs canola oil
4. Make ready 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
5. Take 2 tbs all-purpose flour
6. Prepare 6 cloves garlic
7. Prepare 2 chipotle peppers in adobo sauce (optional)
8. Take 1 cup diced onion
9. Take 1 tbs cider vinegar
10. Take 1 tsp kosher salt
11. Take 1/2 tsp dried oregano
12. Get 1/4 tsp ground cumin
13. Get Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

If you want a thicker soup, omit the broth. Try this delicious Vegan Jamaican Jerk Jackfruit Tacos recipe in your Instant Pot that's sure to be a big hit. Made with jackfruit brine, mangos and avocado, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty Vegan meal for you and your family. Turn Instant Pot onto saute setting.

Instructions to make Instant Pot Avocado Tacos:

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
7. Heat up your tortillas and assemble as you like

Made with jackfruit brine, mangos and avocado, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty Vegan meal for you and your family. Turn Instant Pot onto saute setting. I was worried about Flank Steak in the Instant Pot, but holy guacamole is it good. So much flavor, so tender - this recipe is giving my grill a run for. (Hence, the inspiration for the Instant Pot Tacos al Pastor!) What Kind of Instant Pot is Best? Pork shoulder roast is transformed into succulent and tender carnitas in this traditional Mexican taco dish.

So that’s going to wrap it up with this exceptional food instant pot avocado tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!