How to Make Ultimate Instant Pot: THE BEST Shredded Chicken for Tacos

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot: the best shredded chicken for tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I have loved my entire life. They are nice and they look wonderful.

These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or. Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and tender, and not overcooked.

To begin with this recipe, we have to prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Prepare 3 large chicken breasts
2. Prepare 8 oz Ortega Green Taco Sauce
3. Prepare 8 oz Ortega Mild Taco Sauce
4. Prepare 1 Tbsp tomato paste
5. Prepare 4 Tbsp McCormicks Premium Taco Seasoning
6. Prepare 1 Tbsp dry garlic seasoning
7. Prepare 2 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Make ready 1 Tbsp olive oil
10. Prepare to taste Salt and pepper

You can simply use two forks, or a handheld kitchen mixer. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning.

Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning. This post may contain affiliate links which won't change your price but will share some commission. The best taco toppings for chicken tacos are, for the most part, the same as beef tacos. Diced tomatoes and onions, shredded cheese, sour.

So that is going to wrap it up with this special food instant pot: the best shredded chicken for tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!