Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatball and vegetable spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball and Vegetable Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Meatball and Vegetable Spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Get Vegetables——————-
- Take 1 rib of celery
- Prepare 1/2 teaspoon kosher salt
- Take 4 ounces yellow squash
- Get 1/2 cup chopped Castelvetrano olives
- Make ready 1 quart Mids Italian sausage spaghetti sauce
- Take Meatballs———————-
- Take 1 pound ground beef
- Get 1 large egg
- Take 1/2 cup panko breadcrumbs
- Make ready 1 tablespoon milk
- Take 1/4 cup grated parmesan cheese
- Get 1 teaspoon kosher salt
- Take 1/3 cup beef broth
- Get Pasta———————
- Get 2 quarts water
- Take 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1 pound Linguine pasta
- Take Toppings———————
- Prepare 1/2 cup panko breadcrumbs
- Get 2 tablespoons melted butter
- Take 1/2 cup grated parmesan cheese
- Prepare 1 cup shredded mozzarella cheese
- Take 1 cup shredded sharp cheddar cheese
- Prepare 2 tablespoons chopped parsley flakes
- Prepare 1/4 teaspoon kosher salt
- Get Extra——————
- Get 2 tablespoons sugar
Steps to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcrumbs.
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
So that is going to wrap this up with this special food meatball and vegetable spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
