Recipe of Perfect Stuffed zucchini Turkish style

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, stuffed zucchini turkish style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.

Stuffed zucchini Turkish style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed zucchini Turkish style is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed zucchini Turkish style:

1. Make ready 2.50 pound zucchini about 3 large
2. Prepare 1 lbs finely ground beef or lamb meat
3. Make ready 1 cup finely chopped parsley
4. Get 1 large finely chopped onion squeezed
5. Make ready 1 teaspoon salt
6. Take 1 teaspoon allspice
7. Prepare 2 tablespoon tomatoes paste
8. Make ready 2 gloves of garlic chopped fine
9. Take 2 tablespoon olive oil
10. Make ready 1/4 cup bread crumbs
11. Prepare Can tomatoes sauce
12. Get Yogurt

Scoop out the insides of the zucchini to leave a ½ inch rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad.

Steps to make Stuffed zucchini Turkish style:

1. Wash zucchini cut 2 inc and core
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
4. Serve with yogurt on top enjoy
5. I had extra meatballs so I stuffed mushrooms

Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. I love your website and can not wait to try your turkey stuffed zucchini recipe! Stuffed zucchini is one of the best recipes you will need this summer. You can turn it into a great vegan recipe just by leaving the ground beef out.

So that is going to wrap it up for this exceptional food stuffed zucchini turkish style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!