Simple Way to Prepare Speedy Mongolian Glazed Steak

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mongolian glazed steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mongolian Glazed Steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mongolian Glazed Steak is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Glazed Steak:

1. Take 4 (8 oz.) sirloin or NY steaks
2. Make ready 1/2 cup soy sauce
3. Make ready Black pepper and Salt
4. Take 1/4 cup cornstarch
5. Prepare 1 tbsp. vegetable oil, plus more for brushing
6. Make ready 1 tsp. grated ginger
7. Make ready 3 cloves garlic, minced
8. Prepare 1/4 cup brown sugar
9. Get 1 tbsp. ketchup

Steps to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4. Heat oil in a large skillet over medium heat.
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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