Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Pot Pie:
- Get 2 packages grands biscuits
- Make ready 1 cup tortilla chicken soup
- Take 1 tbsp cornstarch
Instructions to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
So that’s going to wrap it up for this special food mexican chicken pot pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
