Step-by-Step Guide to Make Award-winning A Dish that Kids will Love: Scotch Eggs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a dish that kids will love: scotch eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Dish that Kids will Love: Scotch Eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. A Dish that Kids will Love: Scotch Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have a dish that kids will love: scotch eggs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make A Dish that Kids will Love: Scotch Eggs:

1. Prepare 4 Eggs
2. Take 250 grams Ground beef (minced)
3. Take 1/2 ●Onion
4. Make ready 66 ml ● Panko
5. Get 2 tbsp ●Milk
6. Prepare 1 ●Egg
7. Get 1 dash of each Salt, pepper, nutmeg
8. Make ready 1 Panko, flour, beaten eggs
9. Take 1 Vegetable oil

Instructions to make A Dish that Kids will Love: Scotch Eggs:

1. Make boiled eggs. Boil them for about 7 or 8 minutes in a pot until hard.
2. Finely chop the onion. In a bowl, mix all of the ingredients marked with ● and knead together thoroughly until they stick together. Divide it into 4 portions.
3. Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2. Cover with flour, beaten eggs, and panko in that order.
4. Heat oil in a wok, and fry the meatballs from step 3. Fry well, turning them over occasionally. They are finished when small bubbles start forming around the edges of the balls. Place them in a shallow container, and drain the grease. Cut in half after they have cooled, and serve them onto plates over shredded cabbage.

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