Steps to Prepare Any-night-of-the-week Lobster Corn Chowder

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lobster corn chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster Corn Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lobster Corn Chowder is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Corn Chowder:

1. Prepare 2-1,5 -2lb Steamed Cooked Lobster
2. Take 1 Shallot Chopped
3. Make ready 3 Garlic Cloves Chopped
4. Take 1 small yellow onion chopped
5. Make ready 8 medium Yukon Gold Potatoes cubed skin on
6. Take 3 slices Bacon chop in 1 inch slices
7. Get 1 Tblsp Olive Oil
8. Get 4 tblsp of unsalted butter
9. Prepare 2 cups Chicken Broth
10. Get 3 cups water
11. Make ready 1.5 cups corn kernals fresh or frozen
12. Make ready 1/2 cup Half and Half
13. Take 1/4 cup milk
14. Get 2 Tbsp Cornstarch
15. Take 1 Tbsp kosher or sea salt
16. Get 1 teaspoon ground black pepper
17. Take 1 Tblsp chopped parsley
18. Take 1 tsp tarragon fresh or dry

Instructions to make Lobster Corn Chowder:

1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that’s going to wrap this up with this special food lobster corn chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!